This was a cake I made for a small wedding reception. The cake is our signature vanilla butter cake (yes, made with 100% real butter 🙂 with berry cream cheese filling. It’s then covered with our handmade premium white chocolate rolled fondant and then decorated with our handcrafted sugar flowers. We airbrushed the flowers a with various shades of metallic purple.

I thought it turned out pretty and I got a very positive response from the bride herself! Yay 🙂